![]() ![]() This is Yankee magazine's version (adapted from the Farmer's Almanac) In Body at Buccaneer Bay, Ellery's dad has a bowl of New England style chicken and dumplings at the charming Seacrest Inn, and that just looked (in my imagination) so delicious and comforting, I thought I'd hunt down a good recipe we can all try this winter. (Sorry if that's a lump of coal in the midst of the festivities.) I'm not about to take any chances with that. The important thing (for me, anyway) is I'm not only writing again, I'm enjoying writing again. I'm sticking to my pledge to work at a sane and reasonable pace from here on out. I can't risk another burn out like the last one. But I'm afraid to make promises right now. ![]() ![]() It's the next book up, and I am researching and roughing out the outline, so it's going to happen. It's going to take however long it takes. I literally just finished Body at Buccaneer Bay. The less good news is I have to tell you straight up, there's no way in hell I can finish The Movie-Town Murders for that Amazon January 4th release. Body at Buccaneer Bay is finished and safely uploaded everywhere for its December 18th release ( pssst! It's actually already live on Barnes and Noble! Pilot error. So that ought to do it for the holiday prep. I just purchased my final holiday gift, baked a batch of chocolate cupcakes, and I'm working on a couple of holiday codas. The 16th of December! Can you believe it? Good Lord. ![]()
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